Emily's Oysters

Freeport, Maine

www.emilysoysters.com

emily@emilysoysters.com

 

 

Emily's Oysters is a small-scale sea farm located off the shores of Freeport, Maine, that focuses on producing high quality oysters while using the most sustainable and environmentally beneficial farming practicies. Owned and operated by Emily Selinger, a Freeport native, Emily's Oysters specializes in growing American oysters using both surface and bottom aquaculture techniques in the shallow, nutrient-rich waters at the mouth of the Harraseeket River, resulting a product that is undeniably clean, undeniably Maine, as well as good for your health and the environment. For experienced oyster tasters, Emily's Oysters have a luxurious sweetness that is well-balanced with crisp ocean brininess. Bright hints of grass, lemon and minerality from the surrounding landscape also feature in this easy-to-shuck, easy to eat oyster. Check out www.emilysoysters.com for more info, and details on how to sign up for our one-of-a-kind (and FIRST of its kind) oyster CSA!

 

FIND EMILY'S OYSTERS AT:

-Deering Oaks Park, Wednesdays

-Winter Market, Saturdays

 

Program Sponsors & Supporters

Community organizations who generously support our Low-Income Access Program in 2019. Learn more here, or contact us to join!

image1.png
PFC.png
MFFM.png
allagash-brewing-company-1802.png

Click on a sponsor's logo to visit their website and learn how you can support them!

2020 MARKET DAYS:

Summer 2021:

Saturdays & Wednesdays beginning April 24, 2021: Deering Oaks Park, 7am-1pm.

(** May 19, 2021-June 26, 2021 the market will temporarily move to Payson Park**)

Winter 2021/2022:

Saturdays, Dec 4, 2021- April 23, 2022:  631 Stevens Ave, 9am-1pm

 

  • Instagram_edited.png
  • Wix Twitter page